Gentleman/Farmer Made Local Magazine

Jorge Saldana farms to make better food for his tables. There is a right way to cook beans and it’s probably not the way that you do it. “This philosophy of beans is very important,” says restaurateur Jorge Saldana, settling into a chair on the wide veranda of a house on his Guerneville property. Dried […]

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Sabor Mexicano Super Bowl snack

Simple delicious snack that can be made in under 10 minutes!   Ingredients: – One bag of Sabor Mexicano Foods Homemade Corn Chips – One jar of Sabor Mexicano Foods Salsa Verde – 2-3 slices of chicken breast – Olive oil – Favorite seasonings (i.e. garlic salt & lemon pepper) – 2-3 slices of mozzarella […]

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Cinco by Sabor Mexicano coming to The Barlow

by Carey Sweet in Coming Attractions, Sonoma, Wine Country Chalk up another tenant for The Barlow. Cinco by Sabor Mexicano is moving in, and bringing with it farm-to-table Mexican food and cocktails, focusing on the cuisine of south Jalisco. It’s a bit of a Bay Area migration for the 12.5 acre culinary and arts center in downtown Sebastopol, since the chef-owner […]

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Our Special Farm: A Visit to Sabor Mexicano

by Marilyn Freund As everyone who lives in the Bay Area knows, September is the finest month of the year. On a particularly beautiful Saturday, warm and languid, we headed up to Guerneville, that hotbed of new wineries and gourmet restaurants. (Is west Sonoma County the rural version of gentrification?)     We had been […]

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