Edible East Bay

Read full article here > Edible East Bay FROM FIELD TO PLATE FARMER JORGE SALDANA GROWS HIS FOOD BUSINESS The first in a series of stories about relationships between local farms and restaurants BY SARAH HENRY │ PHOTOGRAPHY BY ROBIN JOLIN Farm-to-table restaurants are a dime a dozen in the Bay Area now. The term even induces eye rolling […]

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SELC business retreat

SELC (Sustainable Economies Law Center) visited Sabor Mexicano Farmhouse for a company retreat. Video testimonial here>  

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Farm visitor feedback

“The farm tour and dinner were so wonderful; thanks a million for organizing the event and for inviting us. All the folks were so kind and sweet and generous. I can see why you like them so muchand want to help them get off to a good start. It’s terrific to see such good people […]

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