Cancun

Established in downtown Berkeley in 1994, Cancun has always been committed to its fresh ingredients and Saldana family recipes. The Big open spaces, high ceiling, and ancient Mayan murals house organic, homemade, Mexican dishes, made to order, and with a salsa bar to cater to the most traditional or adventurous palette. Chef and owner, Jorge Saldana, can add farmer to his list of titles. Saldana Farms grows many of the organic and fresh ingredients for both the natural flavor of organic cooking creates and the health benefits it provides. Cancun serves only dishes made with love and appreciation for flavor and nourishment and a passion for cooking.

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Ingredients

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Part of what makes our food so special is its all-natural taste. Its full-bodied richness and authenticity contains a passion for flavour, love of cooking, and dedication to quality. In the spirit of Sabor Mexicano’s philosophy of, “farm to table,” all of our food is handmade from scratch using the freshest ingredients.

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Meats

  • All of our meats are 100% natural
  • Never given hormones
  • Never given antibiotics
  • 100% vegetarian diet

Toritllas

  • All of our tortillas are 100% natural ingredients
  • Made with real corn instead of corn flour

RICE

  • Our rice is 100% vegetarian

BEANS

  • We use seasonal local grown beans

PRODUCE

  • We are growing our own organic vegetables at our farm in Sonoma County
  • Grown with 100% spring water
  • On off seasons we support local family farmers

MOLES

  • All of our moles are made 100% naturally from scratch

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Contact

  • Address 2134 Allston Way Berkeley, CA, 94704-1302
  • Email cancun@sabormexicano.com
  • Phone (510) 549-0964
  • Service Hours Mon to Thur 10:30am - 10pm
    Fri & Sat 10:30am-10:30pm
    Sun 12pm-9pm