Located in the heart of the Financial District of San Francisco, Tlaloc boasts fresh and delicious Mexican fare made with the organic produce delivered from chef and owner, Jorge Saldana’s very own organic farm.

The three story, Tlaloc (named after the fertility or rain god of the Teotihuacan culture) is full of light even with the rich brick interior and ancient Aztecan murals dressing the walls. There is outdoor seating for warmer days and a full bar with all the right ingredients for the perfect Margarita to compliment the full range of Mexican dishes served.

For each level of the restaurant there is a salsa bar stocked with the day’s freshest and most delightful flavors.

Tlaloc also serves breakfast from 7am, the eggs are raised free-­‐range hand delivered from Saldana Farms all week long. The commitment to fresh and healthy cooking compliments the passion for flavor found in each dish at Tlaloc.




Part of what makes our food so special is its all-natural taste. Its full-bodied richness and authenticity contains a passion for flavour, love of cooking, and dedication to quality. In the spirit of Sabor Mexicano’s philosophy of, “farm to table,” all of our food is handmade from scratch using the freshest ingredients.



  • All of our meats are 100% natural
  • Never given hormones
  • Never given antibiotics
  • 100% vegetarian diet


  • All of our tortillas are 100% natural ingredients
  • Made with real corn instead of corn flour


  • Our rice is 100% vegetarian


  • We use seasonal local grown beans


  • We are growing our own organic vegetables at our farm in Sonoma County
  • Grown with 100% spring water
  • On off seasons we support local family farmers


  • All of our moles are made 100% naturally from scratch



  • Address 525 Commercial St (At Sansome St) San Francisco, CA, 94111-3005
  • Email
  • Phone (415) 981-7800
  • Service Hours Monday to Friday 7am - 3pm