Located in the heart of the Financial District of San Francisco, Tlaloc boasts fresh and delicious Mexican fare made with the organic produce delivered from chef and owner, Jorge Saldana’s very own organic farm.
The three story, Tlaloc (named after the fertility or rain god of the Teotihuacan culture) is full of light even with the rich brick interior and ancient Aztecan murals dressing the walls. There is outdoor seating for warmer days and a full bar with all the right ingredients for the perfect Margarita to compliment the full range of Mexican dishes served.
For each level of the restaurant there is a salsa bar stocked with the day’s freshest and most delightful flavors.
Tlaloc also serves breakfast from 7am, the eggs are raised free-‐range hand delivered from Saldana Farms all week long. The commitment to fresh and healthy cooking compliments the passion for flavor found in each dish at Tlaloc.