Ingredients

6 oz Sabor Mexicano Kettle Papitas

1 large tomato diced

1/2 onion sliced

2 oz olive oil

INSTRUCTIONS

1. Heat up oil in a pan, add onions and stir for 1 minute.

2. Add tomatoes and stir for 2 minutes

3. Add Papitas and stir for 2 minutes. Serve and enjoy your Home Made Breakfast Papitas.

Ingredients

2-3 Servings of Sabor Mexicano Original Tortilla Chips

½ - 1 cup Sabor Mexicano Medium Chunky Salsa

½ cup Pinto Beans

2 Eggs

Topping Options
Avocado, Crema, Cilantro, Cotija Cheese, and Crumbled Chorizo

INSTRUCTIONS

1. Heat up a skillet over medium-high heat and add your salsa, pinto beans, and stir.

2. Add your tortilla chips and toss until coated in the salsa/bean mixture. Remove from heat.

3. To fry your eggs, heat a skillet over medium-high heat and add some oil. Crack the eggs into the pan, cover with a lid and let cook for about 3 minutes until the whites are cooked through.

4. Top your chilaquiles with the fried eggs, desired toppings, enjoy!

Ingredients

16 oz pasta of choice (we used penne)

6 oz vegan chorizo, crumbled

1 jar Sabor Mexicano Habanero Queso

¾ cup breadcrumbs

2 ½ tbsp olive oil or vegan butter melted

2 tbsp fresh parsley, chopped

1/4 tsp salt

INSTRUCTIONS

1. Preheat the oven to 350 degrees and lightly grease a 2 quart baking dish with avocado or olive oil and set aside.

2. In a small bowl combine your breadcrumbs, olive oil or vegan butter, parsley, salt, and mix until well combined. Set aside.

3. Cook your pasta one minute shy of al dente according to the package directions and drain.

4. In a medium saucepan, heat the queso until it starts to simmer. Turn off the heat and add the drained pasta, vegan chorizo, and stir.

5. Pour into your baking dish and top with the breadcrumb mixture.

6. Place in your preheated oven for 25 min. The breadcrumbs should be golden brown.

7. Take out of the oven, let rest for 5 minutes and enjoy!

Ingredients

Tomato
Jalapeño
Cilantro
Garlic
Avocado
Salt
Lemon

Instructions

1. Chop avocados with a knife in a medium bowl or in a molcajete, until very coarsely mashed.

2. Mix in tomato, chile, smashed garlic, lime juice, salt, and freshly chopped cilantro.

3. Taste and add more lime juice, if desired. Serve with your favorite Home Made chips alongside.

   Note: It takes a while for the avocado to absorb all the ingredients you add to it. So if you ever find yourself wondering if your guac is spicy (or salty, or lime-y) enough, wait a few minutes before you add more so that you don’t accidentally over season it.

Ingredients

Tortilla Chips
Olive Oil
Red or Green Salsa
Black Beans
Cotija Cheese
White Onion
Cilantro
Eggs

Instructions

1. Heat some olive oil and add 2 servings per person of our Home Made tortilla chips, add desired amount of salsa and gently stir them together making sure they are well coated.

2. Serve in a plate and add black beans or pinto beans on top, throw in some chopped onion and a serving of Cotija cheese.

3. Fry eggs in olive oil, place them on top of chilaquiles, garnish with a hint of Cilantro to expand flavor. Enjoy.

Ingredients

4 Bottles of Tempranillo Wine
1 Bottle of Sparkling Wine
3 Cups of Concentrated Lemon Juice
3 Cups Orange Juice
3 Cups of Maple Syrup
2 Cinnamon Sticks
4 Apples
1 Bottle of Topo Chico

Instructions

1. Mix all together and enjoy!