Non-GMO | No Preservatives | No Artificial Flavors

Naturally Gluten-Free | Home Made | Non-GMO | Kosher | No Preservatives

Crafted with love and a dedication to authentic flavor, our Home Made Tortilla Chips undergo a traditional process known as nixtamalization. It all begins with whole corn kernels, gently cooked overnight in a mixture of water and limestone. Next, the corn is ground using hand-carved volcanic stones and meticulously adjusted by hand to achieve the perfect balance of texture and taste. The resulting masa is then shaped into tortillas, baked perfectly, and carefully fried into crispy tortilla chips. Each chip is seasoned with just the right amount of sea salt before being bagged, and each bag is finally labeled and boxed by hand.

Our commitment to authenticity shines through in every bite of our Home Made Tortilla Chips, which are minimally processed, free from preservatives, and crafted using only simple, certified non-GMO ingredients.

Original Tortilla Chips

Ingredients: Whole Corn, High-oleic Sunflower Oil and/or Safflower Oil, Lime, Sea Salt.

Blue Corn Tortilla Chips

Ingredients: Organic Blue Corn, High-oleic Sunflower Oil and/or Safflower Oil, Lime, Sea Salt.

Thick Tortilla Chips

Ingredients: Whole Corn, High-oleic Sunflower Oil and/or Safflower Oil, Lime, Sea Salt.

Unsalted Tortilla Chips

Ingredients: Whole Corn, High-oleic Sunflower Oil and/or Safflower Oil, Lime.